Campground Blog

1 lb. ground beef 1/2 small onion 1 egg, beaten 1 t. salt 1/2 t. pepper 2 T Worcestershire sauce 2 T. butter 2 T. flour 1 cup milk 1/4 cup sour cream Saute onion in a little butter. Then combine onion, beef, bread crumbs, salt and pepper, and egg. Mix 3/4 cup of the milk with the worcestershire sauce and combine with meat mixture. Sahpe into small meatballs, then brown in butter in skillet. Drain meatballs on a paper towel. Add flour to drippings and brown, then slowly add the remaining 1/4 cup of milk and sour cream. Add meatballs and heat through. Goes well over rice or noodles.